Worknic is not just a lunchbox; it is a carefully crafted design that aims to enhance the dining experience and improve the quality of life for individuals in the workplace. Inspired by the desire to reconnect people with their natural instincts, Mazo Viadero wanted to create a lunchbox that would encourage socializing and relaxation during lunch breaks.
One of the key features of Worknic is its ready-to-eat design. When opened, the lunchbox presents the food in a way that is immediately accessible, eliminating the need for additional utensils or preparation. The cover of the lunchbox also serves a dual purpose, allowing users to cut or share food with those around them, fostering a sense of community and interaction.
Another unique aspect of Worknic is its versatility. The lunchbox is designed with different containers that can be used for various types of food or specific situations. Whether it's a salad, a sandwich, or a warm meal, Worknic provides the perfect container for every culinary need.
Worknic's design also takes into consideration the constraints of the modern workplace. With its compact and ergonomic shape, it fits easily into any minimum space, making it convenient to carry and store. Additionally, the lunchbox features a tight lid suction that securely holds all the containers, ensuring that there are no spills or leaks during transportation.
The materials used in the construction of Worknic are carefully selected to enhance the dining experience. The cage is made of bamboo wood, which not only adds a touch of warmth and elegance but also ensures durability. The bowls are made of ceramics, providing a clean and hygienic surface for food. The tight lid suction is made of silicone, ensuring a secure and airtight seal.
Worknic is the result of extensive research and a creative process that aimed to transform the lunch experience. By incorporating essential factors for a successful and enjoyable dining experience, Mazo Viadero has created a lunchbox that not only looks appealing but also functions flawlessly.
The project, which started in September 2013 and concluded in June 2014 in Madrid, Spain, was driven by a desire to improve the quality of life for individuals in the workplace. Through careful research and consideration of modern society, time, and the impact of food on our bodies and moods, Mazo Viadero was able to create a design that speaks for itself.
Worknic has received recognition for its innovative design and contribution to enhancing the dining experience. In 2015, it was awarded the Bronze A' Design Award in the Food, Beverage, and Culinary Arts Design category. This prestigious award is bestowed upon designs that exhibit creativity, resourcefulness, and a commitment to improving the quality of life.
With Worknic, Andrea Mazo Viadero has redefined the lunch experience, bringing back the joy of dining and socializing in the workplace. By combining functionality, versatility, and aesthetics, Worknic is not just a lunchbox; it is a lifestyle accessory that promotes a healthier and more enjoyable work-life balance.
Project Designers: Andrea Mazo Viadero
Image Credits: All Images: Andrea Mazo Viadero, 2014
Project Team Members: Andrea Mazo Viadero
Project Name: Worknic
Project Client: Andrea Mazo Viadero